The B&M Waste Station: a revolution in food waste technology

B&M Waste Services are pleased to unveil the B&M Waste Station, a new piece of technology that massively improves the efficiency and cost involved with food waste recycling.

Until now, food waste has been notoriously difficult to efficiently process and dispose of. It is also the waste stream most likely to cause waste contamination.

As a result, large amounts of food waste has ends up going to landfill each year. This is both costly for businesses and bad for the environment.

However, the B&M Waste Station offers an innovative solution to the traditional problems involved with food waste recycling. Its use can have a dramatic effect on recycling efficiency by reducing food waste by up to 80%. Also, the technology within the B&M Waste Station allows food waste to be re-used in processes such as composting, anaerobic digestion or the creation of pellets for biofuel.

B&M Waste Station – benefits and savings

• Reduced transport costs as a result of fewer collection
  
• Reduction in waste storage costs
• Labour saving costs due to B&M Waste Station’s ease of use and self-cleaning mechanism.
• Low operating costs due to technological efficiency

Who is the B&M Waste Station for?

All commercial/ public catering establishments including

• Hotels
• Restaurants
• Schools
• Hospitals
• Canteens
• Prisons

B&M Waste Services’ Director Neil Curtis said. “We are very excited to launch the B&M Waste Station. It has always been part of B&M’s culture to strive to be at the forefront of technological advances and innovations within the waste management industry. The Waste Station is the latest example of this. We’ve already placed this at a number of customer sites who are reaping the benefits of cost effective and environmentally friendly food waste management”

If you are keen to find out how B&M Waste Services can help your business cut food waste costs through efficient waste management solutions, generate a quote using the green form at the top right hand of this page.